Vinegar is h2o and Acetic Acid. The principle Section in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may very well be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine by now there for the handful of months and Acetobacter will discover it quickly and cha… Read More